Smooth Ricotta & Mushroom Omelette — La Casa Del Formaggio

Ingredients

• 1/4 cup Smooth Ricotta
• 3 eggs
• 1 tbsp butter
• 1/2 cup baby spinach & rocket mix
• 1 tbsp Grated Parmesan Tub for mushroom
• 1/2 cup thinly sliced leek
• 1 tsp thyme leaves
• 200g Swiss brown mushrooms, thinly sliced
• sea salt and cracked black pepper