Porridge - Mikaela Duffy

Name: Porridge - Mikaela Duffy
Ingredients: 1 part oats : 1 part water, 10 minutes; 1 part millet: 2 parts water, 25 – 30 minutes; 1 part quinoa: 2 parts water, 15 – 20 minutes; 1 part amaranth: 3 parts water, 20 – 25 minutes; 1 part brown rice: 2 parts water, 30 – 40 minutes; Almond or coconut milk – 1/4 to 1/2 cup; Ground cinnamon or ginger – 1/2 tspn; Raw nuts & seeds (ground or chopped), or pre-prepared LSA (linseed, sunflower & almond) – around a tbspn; Berries – 1/2 cup or 1 piece fresh fruit; Shredded coconut – 1 tbspn; Chia seeds – pre soaked – 1 tbspn in water 20 mins; Goji berries – 1 tbspn; Cacao nibs/powder – 1 heaped tspn; Dates – 3 or 4; Raw honey or molasses – 1/2 tspn; Bee pollen – 1 tspn

mikaeladuffy.com.au

Discover versatile porridge recipes with easy cooking times and creative topping options to suit any mood. Perfect for a nutritious start to your day!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mikaeladuffy.com.au.

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Ingredients

1 part oats : 1 part water, 10 minutes
1 part millet: 2 parts water, 25 – 30 minutes
1 part quinoa: 2 parts water, 15 – 20 minutes
1 part amaranth: 3 parts water, 20 – 25 minutes
1 part brown rice: 2 parts water, 30 – 40 minutes
Almond or coconut milk – 1/4 to 1/2 cup
Ground cinnamon or ginger – 1/2 tspn
Raw nuts & seeds (ground or chopped), or pre-prepared LSA (linseed, sunflower & almond) – around a tbspn
Berries – 1/2 cup or 1 piece fresh fruit
Shredded coconut – 1 tbspn
Chia seeds – pre soaked – 1 tbspn in water 20 mins
Goji berries – 1 tbspn
Cacao nibs/powder – 1 heaped tspn
Dates – 3 or 4
Raw honey or molasses – 1/2 tspn
Bee pollen – 1 tspn