Chocolate cake with shortbread lollipops and fresh strawberries – Food & Home Magazine
This gorgeous chocolate cake with shortbread lollipops and fresh strawberries is guaranteed to win the heart of any colour-loving chocoholic!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- CAKE
- 125g unsalted butter
- 115g castor sugar
- 90ml icing sugar, sifted
- 2 eggs, lightly beaten
- 5ml vanilla extract
- 80g strawberry jam
- 160g self-raising flour
- 60g unsweetened cocoa powder
- 5ml bicarbonate of soda
- 250ml milk
- CHOCOLATE TOPPING
- 50g dark chocolate, finely chopped
- 25ml unsalted butter
- 15ml fresh cream
- 60ml icing sugar, sifted
- CHOCOLATE MOUSSE
- 12 eggs, separated
- 200g castor sugar
- 600g dark chocolate, melted
- 600ml fresh cream,
- whipped until stiff
- 250g unsalted butter
- 240g cake flour
- 100g almonds, finely ground
- 480g icing sugar
- pink food colouring
- white chocolate scrolls, to garnish
- strawberries, to garnish
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