Recipes
Time: 30 Minutes Country-Fried Steaks with Tomato-Basil Sauce Cubed steaks with a simple breading served with an Italian inspired tomato sauce offer a
Ingredients
- 4 beef Cubed Steaks (about 4 ounces each)
- 1 egg
- 1 tablespoon water
- 1/2 cup seasoned dry bread crumbs
- 2 tablespoons olive oil
- 1 can (14-1/2 ounces) diced tomatoes with herbs
- Shredded Parmesan cheese (optional)
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