Apple And Potato "Cake" - Real Irish Desserts
Perfect for breakfast or brunch, this Apple and Potato "Cake" combines traditional Irish flavors with a modern twist. Served cold or warm, it’s both elegant and comforting.
Ingredients
- Butter: 4 tablespoons
- All-purpose flour: 1 cup (scant)
- Baking powder: 1 tablespoon (rounded)
- Potatoes - unpeeled: 1 pound
- Cooking apples: 2 large or 3 small
- Brown sugar: 2-3 tablespoons
- Ground cloves: 0.125 teaspoon
- Cinnamon: 1 teaspoon
- Butter: 2 tablespoons
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