Stashcook | Oven-Roasted Chicken Thighs with Maple-Dijon Glaze & Veggies
This is a yummy chicken dish with a sweet and tangy glaze. We cook chicken thighs in the oven with tasty veggies like broccoli and carrots. It's a warm and filling meal for dinner.
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Ingredients
- 3 x (300 g) bags broccoli florets
- 1 1/2 kg chicken thighs, boneless skinless
- 1/3 cup maple syrup
- 1/3 cup Dijon mustard
- 2 x (227 g) pkgs baby carrots
- 1/4 teaspoon ground black pepper
- 2 tablespoons olive oil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon salt
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