Cheddar-Biscotti mit Rosmarin - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Spatula
- Baking sheet
- Parchment paper
- Pastry brush
- Chef's knife
- Cutting board
- Cooling rack
- Oven
Ingredients
- 150 g Cheddar
- 120 g Butter
- 200 g Milch
- 2 Eier
- 20 g Olivenöl
- ½ TL Rosmarin
- 1 TL Fenchelsamen
- ½ TL Pfeffer
- 1 TL Salz
- 1 TL Zucker
- 500 g Mehl
- 1 ½ TL Backpulver
- 150 g Rauchmandeln
- Wasser
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