French Toast with Cointreau Maple Syrup Recipe | myfoodbook | Valentine's Day Breakfast recipe

French Toast with Cointreau Maple Syrup Recipe | myfoodbook | Valentine's Day Breakfast recipe

myfoodbook.com.au

An easy, sweet French toast breakfast or brunch recipe, made with panettone or brioche and Cointreau. A delicious recipe to make for someone special this weekend.

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Ingredients

  • 3 eggs
  • 1 teaspoon finely grated orange rind
  • 2/3 cup milk
  • 30g butter
  • 4 thick slices panettone or brioche
  • 1/2 cup maple syrup
  • 1 tablespoon Cointreau
  • 2 fresh figs, cut into quarters

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