Quick Pork Ramen Soup | Savory
A quicker alternative to traditional ramen, this 15-minute recipe offers the same comforting flavors and is perfect for a busy weeknight dinner.
Ingredients
- 1 (32 oz) pkg low-sodium chicken broth
- 1 tbsp vegetable oil
- 1 (8 oz) pkg sliced white mushrooms
- 4 thin-cut boneless pork chops (about 1/2 lb), sliced into thin strips
- 2 (3 oz) pkgs instant ramen noodles, seasoning packets discarded
- 3 tbsp white miso paste
- 1 cup frozen corn, thawed
- 1/2 (5 oz) pkg baby spinach
- Chopped green onions
- Toasted sesame seeds
- Sriracha
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