Spicy Cajun Garlic Butter Sauce Recipe for Seafood Lovers - Beard and Bonnet

Ingredients

• 3 tbsps (45 mL) smoked paprika
• 1 tbsp (15 mL) onion powder
• 1 tbsp (15 mL) garlic powder
• 2 tsp (10 mL) kosher salt
• 1 tsp (5 mL) ground white pepper
• 1 tsp (5 mL) ground mustard
• 1 tsp (5 mL) dried oregano
• 1 tsp (5 mL) dried thyme
• 1 tsp (5 mL) cayenne pepper
• 0.5 tsp (2.5 mL) dried basil
• 1 stick (4 oz / 113 g) butter
• 4 cloves garlic, minced
• 2 tbsps (30 mL) Cajun seasoning
• 1 tbsp (15 mL) lemon juice
• 1 tbsp (15 mL) fresh parsley, minced