Mojito Ice Cream – Easy Lo-Carb
This is another variation on the Easy Lo-Carb Ice Cream recipe, this time we are going to remake the flavours of a classic Cuban highball cocktail as a Lo-Carb
Ingredients
- 6 Egg yolks
- 600 ml Pure cream
- 1 cup Splenda
- 1/4 cup White Rum
- 2 tbsp Mint (A good handful of mint should blend down to about 2 tbsps)
- 2 Finger limes (or 1 lime)
More Like This
Easy Caramel Mojito Recipe - Oh My Creative
ohmy-creative.com
Mojito | RICARDO
ricardocuisine.com
Mojito Recipe
petitegourmets.com
Classic Mojito Recipe | Give Me Cookie
givemecookie.com
Easy Mojitos
recipesfull.net
My Easy Classic Mojito Cocktail Recipe
hellorecipes.net
/images.kitchenstories.io/wagtailOriginalImages/R367-final-photo.jpg)
Mojito | Recipe | Kitchen Stories
kitchenstories.com
Mojito
besthealthmag.ca