Mojito Ice Cream
This is another variation on the Easy Lo-Carb Ice Cream recipe, this time we are going to remake the flavours of a classic Cuban highball cocktail as a Lo-Carb
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at easylocarb.com.
Cooking tools:
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Whisk
- Freezer
- Airtight container
Ingredients
- 6 Egg yolks
- 600 ml Pure cream
- 1 cup Splenda
- 1/4 cup White Rum
- 2 tbsp Mint (A good handful of mint should blend down to about 2 tbsps)
- 2 Finger limes (or 1 lime)
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