Chicken-Mushroom Pizza with Einkorn Crust from Savor the Best – Einkorn.com

Ingredients

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• 2 tablespoons Unsalted Butter
• 3 clove Garlic Crush or grated
• 2 tablespoons Einkorn All Purpose Flour
• 1/2 cup White Wine
• 1 cup Heavy Cream
• 4 ounce Cream Cheese Softened
• 6 ounce Chicken Breast Cooked and Shredded
• 3/4 cup Freshly Grated Parmesan Cheese
• 1/2 cup Dry Cornmeal
• Preheat oven to 425°f, place pizza stone in oven
• In a small saucepan set over medium heat, add the butter and when it has melted, add the garlic. Cook just until it is fragrant, about 30 seconds. Add the flour and cook another 30-45 seconds.
• Add the white wine and cook for 1 minute to burn off the alcohol, whisk in the cream cheese, salt and pepper, reduce heat to low and simmer for 2 minutes to thicken.
• Remove from the heat and slowly stir in the parmesan cheese, whisking to a smooth consistency. Reserve while forming the pizza dough .
• Bake in the middle of the oven for 20-25 minutes, until the crust is golden brown and the cheese is bubbly. Transfer the pizza from the oven, slice and serve.