Smokey Expresso Dirty Chilli Fries | Bidfood
Make these Dirty Chilli Fries loaded with smokey expresso chilli, jalapeños & chargrilled red peppers. Discover more delicious recipes at Bidfood.
Ingredients
- <strong>To make the smokey expresso chilli with jalapeño & chargrilled red peppers</strong>
- 30ml Rapeseed oil
- 180g Onion white
- 400g The Vegetarian Butcher nomince
- 250g Five bean salad in water
- 300g Beef tomatoes
- 120g Santa Maria chipotle paste
- 500g Gustoso multi use tomato base
- 70g Casa De Mare sliced green jalapeño peppers
- 60ml Expresso shot
- 1 pce Red peppers
- 20g Coriander
- <strong>To make the dirty chilli fries</strong>
- 1400g Everyday favourites freeze chill julienne fries
- 1000g Smokey nomince, expresso chilli with jalapeño & chargrilled red peppers
- 350g Vegan grated mozzarella style cheese
- 400ml Vegan garlic mayo
- 400ml Lion hickory BBQ sauce
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