Best-O Pesto  – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Best-O Pesto – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

oukosher.org

Make this recipe for pesto with either toasted pine nuts or walnuts, basil, parsley, garlic, grated Parmesan cheese, tomato juice, and olive oil.

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Ingredients

  • 2 Tablespoons pine nuts or walnuts
  • 2 cups tightly-packed fresh basil leaves
  • ½ cup fresh flat-leaf parsley leaves
  • 4 cloves garlic, peeled
  • 2 to 3 Tablespoons grated parmesan cheese
  • 2 Tablespoons extra-virgin olive oil
  • ¼ cup tomato juice
  • Salt and pepper to taste

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