Best-O Pesto – Kosher Recipes | OU Kosher Certification
Make this recipe for pesto with either toasted pine nuts or walnuts, basil, parsley, garlic, grated Parmesan cheese, tomato juice, and olive oil.
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Ingredients
- 2 Tablespoons pine nuts or walnuts
- 2 cups tightly-packed fresh basil leaves
- ½ cup fresh flat-leaf parsley leaves
- 4 cloves garlic, peeled
- 2 to 3 Tablespoons grated parmesan cheese
- 2 Tablespoons extra-virgin olive oil
- ¼ cup tomato juice
- Salt
- pepper
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