Bourbon Fruit Slush | Tour Louisiana

Ingredients

• 1 cup sugar
• 1 cup water
• 1 46-ounce can pineapple juice
• 1 6-ounce can frozen orange juice concentrate
• 1 16-ounce jar red cherries, chopped
• 1 15-ounce can crushed pineapple
• 32 ounces 7-Up or Sprite soft drink
• 3/4 to 1 fifth bourbon