Scrambled eggs recipe with Cuisine France
Scrambled eggs recipe with Cuisine France, french cooking recipes.
Keywords
- coq au vin
- recipe
- france
- cuisine cooking
- recipes
- fish
- sauce
- french
Ingredients
- 8 eggs
- 2 tb butter
- 2 tb whipping cream
- 4 tsp water or milk
- Parsely sprig
- Salt
- Pepper
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