Kohlrabi and Carrot Salad
Photographer: Penny De Los Santos.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 1 large kohlrabi, peeled and cut into quarters and sliced thinly
- 1 large carrot, peeled and cut into thin diagonal slices
- Juice from 1 lemon
- ¼ cup water
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