Puréed Cauliflower Soup
Recipe by: Chelsea StreifenederI know “cauliflower soup” might not sound super appealing if you’ve never had it before. Trust me, it can be so delicious! Today, I’m sharing my favorite...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saratogaoliveoil.com.
Ingredients
- 3 tablespoons SOOC Tuscan Herb Olive Oil
- 1 cup onion, chopped
- 3 tablespoons garlic, minced
- 6 cups roasted cauliflower (You can also buy bags of frozen cauliflower to save time.)
- 1 ½ - 2 cups Yukon gold potatoes, peeled and chopped
- 4 cups vegetable broth
- 2 cups milk
- spicy garlic infused salt
- pepper
- a few pieces of roasted cauliflower, fresh parsley, croutons and/or more olive oil for garnish
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