Holiday Cookie Bars
Holiday Cookie Bars bake up 6 different flavors in the same sheet pan for the most delicious cookie bars perfect for holiday parties!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Cooking tools:
- Baking sheet
- Hand mixer
- Stand mixer
- Oven
- Mixing bowl
- Six smaller bowls
- Measuring cup
- Measuring spoon
- Non-stick cooking spray
- Toothpick
- Spoon
- Airtight container
- Parchment paper
- Plastic wrap
- Freezer-safe container
- Freezer-safe baggie
- Cutting knife
- Cutting board
- Spatula
- Cooling rack
- Kitchen timer
Ingredients
- 1 and 1/2 cups (3 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup light brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Chocolate Chip + M&M’s 1/4 cup semi-sweet chocolate baking chips
- 1/4 cup red and green M&M’s
- Caramel Pecan Chocolate Chunk with Sea Salt 1/4 cup caramel bits
- 1/4 cup chopped pecans
- 1/4 cup dark chocolate chunks
- 1/2 teaspoon flaky sea salt (to sprinkle on cookies after baking)
- Snickerdoodle 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
- Sprinkles 1/3 cup red and green sprinkles
- Cranberry White Chocolate Macadamia Nut 1/4 cup dried cranberries
- 1/4 cup chopped macadamia nuts
- 1/4 cup white chocolate chips
- Peanut Butter Kiss 1/4 cup creamy peanut butter
- 9 Hershey’s Kisses milk chocolate candy (to top cookies after baking)
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