Phyllo Crust Quiche with Root Veggies - Viva La Olive

Name: Phyllo Crust Quiche with Root Veggies - Viva La Olive
Ingredients: 1/2lb. phyllo dough (if frozen, thawed); 1/2 cup, plus 2 tablespoons Mushroom and Sage EVOO; 1 lb. root vegetables (carrots, parsnips and sweet potatoes), peeled and halved or diced; 1 leek, sliced; 8 eggs; 1/2 cup whole milk; 1/2 cup heavy cream; 1 cup gruyere cheese, grated; 1 teaspoon salt; 1/2 teaspoon cracked black pepper

vivalaolive.com

Phyllo crust quiche with root veggies and mushroom sage olive oil—savor the layers and flavors! Viva La Olive, Wichita, KS.

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Ingredients

1/2lb. phyllo dough (if frozen, thawed)
1/2 cup, plus 2 tablespoons Mushroom and Sage EVOO
1 lb. root vegetables (carrots, parsnips and sweet potatoes), peeled and halved or diced
1 leek, sliced
8 eggs
1/2 cup whole milk
1/2 cup heavy cream
1 cup gruyere cheese, grated
1 teaspoon salt
1/2 teaspoon cracked black pepper