Taste of Italy Burgers with Roasted Peppers - Sutter Home Family Vineyards

Ingredients

• 3 red, yellow and/or orange bell peppers
• 1 tablespoon extra-virgin olive oil
• 2 pounds ground chuck (80% lean)
• 2 cloves fresh garlic
• 1 Tablespoon fresh basil
• 1 teaspoon fresh oregano
• 1 teaspoon parsley
• ½ teaspoon kosher salt or fresh ground sea salt
• 1 teaspoon fresh ground black pepper
• 6 – 1 oz slices fresh mozzarella cheese (approx 3/8 inch thick)
• 6 Kaiser rolls
• 2 medium tomatoes, sliced (you may have some left over)
• 36 arugula leaves