Homemade Pumpkin Butter Recipe From Scratch - Nkechi Ajaeroh

Name: Homemade Pumpkin Butter Recipe From Scratch - Nkechi Ajaeroh
Ingredients: 2 cups of pumpkin purée (I used homemade pumpkin purée); ¼ – 1/3 cup Coconut sugar (sweeten to your preference and use sweetener of choice); 2 tablespoons Maple syrup; ½ – 1 teaspoon Ground cinnamon; 1/3 teaspoon freshly grated nutmeg (optional); Salt (add to preference; I used about ¼ tsp); Lemon (a squeeze)

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Packed with pumpkin pie flavors, this rich, buttery, vegan homemade pumpkin butter is the best Fall delight you will spread on anything.

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Ingredients

2 cups of pumpkin purée (I used homemade pumpkin purée)
¼ – 1/3 cup Coconut sugar (sweeten to your preference and use sweetener of choice)
2 tablespoons Maple syrup
½ – 1 teaspoon Ground cinnamon
1/3 teaspoon freshly grated nutmeg (optional)
Salt (add to preference; I used about ¼ tsp)
Lemon (a squeeze)