Cold Shrimp and Cucumber Appetizer | Real Balanced
This Cold Shrimp and Cucumber Appetizer is an easy option made in 30 minutes. It's a straightforward recipe that doesn't need a lot of prep.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realbalanced.com.
Ingredients
- ¼ cup avocado oil
- ¼ cup lime juice
- 2 garlic cloves (minced)
- 1 teaspoon cajun seasoning
- 1 teaspoon powdered sugar
- ¾ pound small frozen shrimp (thawed)
- 2 avocados
- ½ large red onion (finely chopped)
- 1 small jalapeño (de-seeded, finely chopped)
- 1 Tablespoon lime juice
- 2 Tablespoons freshly chopped cilantro
- Pinch of salt
- 2-3 cucumbers (half-peeled (optionally, see note below), sliced (enough slices for all shrimp))
- Finely chopped cilantro
- Freshly-cracked pepper
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