Halloween Ghost Brownies - Baking At Home

Ingredients

• ½ C. Crisco® All-Vegetable Shortening, melted and cooled
• 6 Tbsp. cocoa powder
• 1 C. granulated sugar
• 2 eggs
• 1 ½ Tbsp. milk
• 1 ½ tsp. Spice Islands® Pure Vanilla Extract
• ½ C. all-purpose flour
• ¼ tsp. Clabber Girl® Baking Powder
• ½ tsp. coarse salt
• ¾ C. peanut butter or butterscotch chips, optional
• 9 regular sized marshmallows
• 1 C. white chocolate chips
• 2 tsp. Crisco® All-Vegetable Shortening
• Black writing gel