Chocolate Peanut Butter Volcano Cupcakes - Rich, Gooey, and Delicious
Discover the indulgence of Chocolate Peanut Butter Volcano Cupcakes! Moist chocolate cupcakes with a molten peanut butter surprise, topped with creamy frosting.
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Cooking tools:
- Piping bag
- Hand mixer
- Muffin tin
- Cooling rack
- Oven
- Cupcake liner
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Airtight container
- Refrigerator
Ingredients
- 1/2 cup unsweetened cocoa powder.
- 1/2 cup all-purpose flour.
- 1 tsp baking soda.
- 1/2 tsp salt.
- 1 cup granulated sugar.
- 1/2 cup vegetable oil.
- 2 large eggs.
- 1 tsp vanilla extract.
- 1/2 cup milk.
- 1/2 cup creamy peanut butter (for filling).
- 1/4 cup powdered sugar (for filling).
- 2 tbsp milk (for filling).
- 1/2 cup unsalted butter (softened, for frosting).
- 1 cup creamy peanut butter (for frosting).
- 2 cups powdered sugar (for frosting).
- 2-3 tbsp milk (for frosting).
- 1 tsp vanilla extract (for frosting).
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