Honey Cookies - The Honey Exchange
Ingredients: 3/4 cup (1 1/2 sticks) butter, softened 1 cup sugar 1/4 cup dark honey (we like Gallberry the best for this, but New England fall honey, South Jersey Pine Barren, or whatever you have...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehoneyexchange.com.
Ingredients
- 3/4 cup (1 1/2 sticks) butter, softened
- 1 cup sugar
- 1/4 cup dark honey (we like Gallberry the best for this, but New England fall honey, South Jersey Pine Barren, or whatever you have at hand will work just as well)
- 1 egg, beaten
- 2 1/4 cups all purpose flour
- 1/4 teaspoon salt
- 1 1/2 teaspoon cinnamon
- 1 1/2 teaspoon baking soda
- 1 1/2 teaspoon baking powder
- Demerara (raw) sugar for rolling
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