Jam Thumbprint Cookie | Gay Lea

Ingredients

• 2 1/3 cups (580 mL) flour
• 1 tbsp (15 mL) lemon zest
• 1/2 tsp (2 mL) salt
• 1 cup (250 mL) GAY LEA - Unsalted Butter, softened
• 2/3 cup (150 mL) granulated sugar
• 1 egg yolk
• 1 tbsp (15 mL) lemon juice
• 1/2 tsp (2 mL) vanilla
• 1/3 cup (75 mL) jam, raspberry, peach, fig