Dale Farm Bread and Butter Pudding Recipe | dale farm
Layered bread, sultanas, and vanilla custard baked to perfection; a warming dessert that's both comforting and indulgent.
Ingredients
- 25 g butter
- 8 slices white bread
- 50g sultanas
- 2 tsp cinnamon powder
- 350ml Dale Farm whole milk
- 50ml Dale Farm double cream
- 2 free range eggs
- 25g granulated sugar
- Pinch of nutmeg grated to taste
- 500g Dale Farm Fresh Madagascan Vanilla Custard (to serve)
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