Pineapple Jalapeños Chicken | Scratch Pantry
Scratch Pantry a resource for all things related to scratch cooking, gardening, DIY projects, and food preservation.
Ingredients
- 2 pounds boneless skinless chicken thighs or breast
- 10 ounces pineapple , drained
- 1 ⁄ 2 fresh jalapeños , deseeded
- 3 garlic cloves , peeled
- 1 ⁄ 2 inch fresh ginger , peeled
- 1 ⁄ 4 cup soy sauce
- 1 ⁄ 4 cup honey
- 1 ⁄ 4 cup apple cider vinegar
- 1 ⁄ 4 cup oil
- 1 ⁄ 2 teaspoon pepper
- 1 ⁄ 2 teaspoon salt
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