Napa Cabbage Salad

Name: Napa Cabbage Salad
Total time: 30 min
Ingredients: 4 slices bacon, cut into ½-inch-wide strips; 3 ounces blue cheese, crumbled (¾ cup); 1/4 cup extra-virgin olive oil; 2 1/2 tablespoons lemon juice; 1 teaspoon pepper; 3/4 teaspoon table salt; 1 small head napa cabbage (1½ pounds), cut into 1½-inchpieces (about 9 cups); 8 ounces grape tomatoes, halved; 1/2 English cucumber, halved lengthwise and sliced thin crosswise; 1/2 cup thinly sliced red onion, rinsed; 1/4 cup chopped fresh basil

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Crisp, refreshing napa cabbage is the flavorful salad green you never knew you loved.

Keywords

Side Dishes
Main Courses
Vegetables
Salads
Easter

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