Mainland Feta Fried Eggs
Feta is a tasty addition to your morning fried eggs. Sprinkled into the pan to melt and crisp up before popping your egg in, trust us, it’s a welcome addition to any breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mainland.co.nz.
Ingredients
- 2 free range eggs.
- 1 x 200g pack Mainland Creamy Feta
- 2 slices of sour dough
- 2 teaspoons of chilli crisp (or chilli oil)
- 1 avocado, peeled, halved and thinly sliced
- 2 tablespoons thinly sliced spring onions
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