RUM BALLS - New Zealand Bakels

Name: RUM BALLS - New Zealand Bakels
Ingredients: COUNTRY OVEN CHOCOLATE FUDGE SLICE MIX 2.000; Water 0.200; Chopped Nuts 0.100; Currants 0.200; Condensed Milk 0.200; MORAH CAKE or Butter (melted) 0.400; APITO RUM ESSENCE 0.010

www.nzbakels.co.nz

Place Group 1 into mixing bowl and blend on medium speed using the beater until biscuits in mix are broken up. Add Group 2 and mix until clear.

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Ingredients

COUNTRY OVEN CHOCOLATE FUDGE SLICE MIX 2.000
Water 0.200
Chopped Nuts 0.100
Currants 0.200
Condensed Milk 0.200
MORAH CAKE or Butter (melted) 0.400
APITO RUM ESSENCE 0.010

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