Traditional Paella with Chorizo, Chicken, and Prawns
This is one of our favourites. Traditionally, paella includes local Spanish ingredients -whatever they could get their hands on that day. From chicken, to prawns, to rabbit, or even snails... We...
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Cooking tools:
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Measuring cup
- Saucepan
- Skillet
- Stove
- Wooden spoon
- Spatula
- Plate
- Serving platter
Ingredients
- 1/4 tsp Saffron threads
- 1.2L Chicken Stock
- Salt, to taste
- 500g Chicken breast or thigh
- 250g Large raw king prawns (peeled)
- 4 tbsp Olive oil
- 1 Onion
- 1 Red bell pepper
- 3 Garlic cloves (crushed)
- 1 Tsp Tomato puree
- 400g Bomba paella rice (or Arborio risotto rice as a substitute)
- 125ml White Wine
- 300g Chorizo
- 1/2 tsp Paprika
- 2 Tbsp Fresh Parsley (chopped)
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