Recipe Saint Recipe Saint BETA
Recipe Search Recipe Management Blog Features Docs
Login Register
Recipe Search Recipe Management Blog Features Docs
Login Register
Pastrami Crackers with Castello Danish Blue | Castello®️

Pastrami Crackers with Castello Danish Blue | Castello®️

www.castellocheese.com

Pastrami Crackers topped with Castello Danish Blue, radicchio, bresaola, and red grapes—perfect for cheese lovers!

View Original

Share this recipe:

Ingredients

  • 50- 75 g Castello® Traditional danish blue
  • 12 crackers
  • 1 radicchio
  • 12 slices bresaola
  • 100-150 g red grape, cut in half
  • fresh fresh basil leaves

More Like This

Pastrami Crackers With Blue Cheese | Castello®️

Pastrami Crackers With Blue Cheese | Castello®️

castellocheese.com

Pastrami Crackers With Blue Cheese | Castello®️

Pastrami Crackers With Blue Cheese | Castello®️

castellocheese.com

Steak crostini with Castello Traditional Danish Blue | Castello®️

Steak crostini with Castello Traditional Danish Blue | Castello®️

castellocheese.com

Castello Danish Blue Canapes with beets and balsamic glaze | Castello®️

Castello Danish Blue Canapes with beets and balsamic glaze | Castello®️

castellocheese.com

Apple & Castello® Traditional Crumbled Danish Blue Fritters | Castello®️

Apple & Castello® Traditional Crumbled Danish Blue Fritters | Castello®️

castellocheese.com

Radicchio with pears and Blue cheese | Castello®️

Radicchio with pears and Blue cheese | Castello®️

castellocheese.com

Creamy Blue With Radishes, Chives Served On Crispbread | Castello®️

Creamy Blue With Radishes, Chives Served On Crispbread | Castello®️

castellocheese.com

Blue Cheese Dip | Castello®️

Blue Cheese Dip | Castello®️

castellocheese.com

© 2026 Niangua LLC

Designed by NDX Software

About Privacy Terms Sign Up Back to top

Add to Menu

Login Required

Login to add recipes to your menus

Login

Don't have an account? Sign up

Login Required

Login

Don't have an account? Sign up