Spanish Chickpea Soup | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 2 tablespoons of olive oil
• 1 onion
• 2 sticks of celery
• 1 clove garlic
• 1/2 teaspoon tumeric
• 1/2 teaspoon ground cumin
• 1 can chickpeas
• 1 can tomatoes
• 1 pint stock
• 4 oz frozen peas
• salt and pepper