Rich Chocolate Cherries with Fondant Centers - Cook Scoop
Create rich chocolate cherries with this traditional twist. Juicy maraschino cherries wrapped in creamy fondant and coated in smooth chocolate for the ultimate treat.
Ingredients
- 16 ounces of semi-sweet chocolate (or a mix of dark and semi-sweet chocolate)
- 1 jar of maraschino cherries with stems (about 25 cherries, keep the juice aside)
- 4 tablespoons of softened salted butter
- 4 cups of powdered sugar (roughly 390-520 grams, split into portions)
- Drizzle with red candy melting wafers if desired
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