Classic Egg Salad — Easy American Recipe | Petite Gourmets
Perfect classic egg salad recipe with hard-boiled eggs, mayo, mustard & herbs. Easy 25-minute recipe for sandwiches, salads & more. Storage tips included!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Ingredients
- 8 egg
- 1 cup mayonnaise
- 1 cup dill
- 1 cup fresh chives
- 2 tbsp dijon mustard
- 1 tbsp fresh lemon juice
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 4 leaf lettuce
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