Pink Me Up Cocktail Recipe
Discover how to make a Pink Me Up using Cherry tomato (fresh), Light white rum, Basil leaves, Orgeat syrup (+ 2 more) in 6 easy to follow steps
Keywords
- pink me up cocktail recipe
- cherry tomato (fresh)
- light white rum
- basil leaves
- orgeat syrup
- lemon juice
- olive brine
- coupe glass
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Cooking tools:
- Coupe glass
- Jigger
Ingredients
- 3 fresh Cherry tomato (fresh)
- 1 1/2 fl oz Light white rum (charcoal-filtered 1-4 years old)
- 6 fresh Basil leaves
- 1/3 fl oz Monin Almond (Orgeat) Syrup
- 2/3 fl oz Lemon juice (freshly squeezed)
- 1/6 fl oz Green olive brine
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