Cranberry Pecan Cheese Ball
'Tis the season for homemade cheese balls. This one's packed with our favorite seasonal flavors and plenty of twang!
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Cooking tools:
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Plastic wrap
- Parchment paper
- Refrigerator
- Freezer
Ingredients
- ¼ c. Duke’s Mayonnaise
- 8 oz. cream cheese, softened
- 1 1/2 c. sharp cheddar cheese, shredded
- 1 1/2 c. dried cranberries
- 1 c. pecan
- 4 tbsp. chives
- Garlic powder, to taste
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