Strawberry Stack Cake | America's Test Kitchen

Name: Strawberry Stack Cake | America's Test Kitchen
Total time: 665 min
Ingredients: 2 1/2 pounds (1134 grams) fresh strawberries (see note), hulled and halved; 1/2 cup (3½ ounces/99 grams) granulated sugar; 2 tablespoons lemon juice; pinch salt; 5 cups (25 ounces/709 grams) all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/4 cup buttermilk; 2 teaspoons vanilla extract; 8 tablespoons (1 stick) unsalted butter, softened; 4 ounces (113 grams) cream cheese, softened; 2 1/2 cups (17½ ounces/496 grams) granulated sugar; 2 large eggs; 2 tablespoons confectioners' sugar

www.americastestkitchen.com

We set out to update a traditional stack cake recipe, scrapping the traditional sorghum and lard, and adding strawberries to make it summer-ready.

Keywords

Desserts or Baked Goods
Fruit Desserts
Cakes

View full recipe on www.americastestkitchen.com

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