Vegetable salad with parmesan - recipe | FoodPal

Name: Vegetable salad with parmesan - recipe | FoodPal
Total time: 35 min
Ingredients: ½ (75 g) Bell pepper (red, fresh); 2 ½ (50 g) Cherry tomatoes, cocktail tomatoes (fresh); 1 ½ Teaspoon Olive oil; ½ (75 g) Bell pepper (yellow, fresh); ⅜ (125 g) Eggplant (fresh); ½ (50 g) Onion (fresh); ½ Teaspoon Aceto balsamic vinegar; ⅜ (1 g) Garlic (fresh); 3 Pinch(s) Salt, table salt, sea salt; 3 Pinch(s) Pepper (black); ½ Tablespoon Basil (fresh or dried); ½ Tablespoon Oregano (dried); ½ Tablespoon Thyme (dried); 15 g Parmesan cheese; ½ (100 g) Zucchini (fresh)

www.foodpal-app.com

Peel the onion and garlic and dice both very finely. Wash the bell pepper half well, remove the seeds and cut into bite-sized pieces. Also wash the zucchini and

Keywords

zucchini
leek
tomato
eggplant
paprika
cheese
basil
garlic
olive oil
parmesan
onion

View full recipe on www.foodpal-app.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.foodpal-app.com.

Share this recipe:

Cooking tools: