Mexican Stir Fry Vegetables Recipe

Ingredients

• 1 tablespoon olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, sliced into half-moons
• 1 cup corn kernels (fresh or frozen)
• 1 small red onion, sliced
• 1 cup cherry tomatoes, halved
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• Salt and black pepper to taste
• 2 tablespoons chopped fresh cilantro