Sheet Pan Gochujang Tofu - Mississippi Market Co-op
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at msmarket.coop.
Ingredients
- 3 cups steamed brown rice
- 1 small butternut squash, cut into 1-inch cubes
- 3 Tbsp. toasted sesame oil, divided
- 1/4 cup coconut aminos
- 3-4 Tbsp. gochujang chile paste
- 1 Tbsp. agave syrup
- 1 inch fresh ginger, minced
- 2 cloves garlic, minced
- 2 Tbsp. toasted sesame seeds
- 2 lbs. firm tofu, cut into 2-inch cubes
- salt and pepper, to taste
- 1/4 cup plain Greek yogurt
- 2-3 cups collard greens, chopped
- juice from 1 lime
- 1/4 cup fresh cilantro, roughly chopped
- avocado, shredded carrots, green onions and sliced jicama and radishes, for serving
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