Grilled Tofu & Asparagus with Cauliflower Rice - Foodbook

Ingredients

• 1 tablespoon sesame oil (dark or regular)
• 1 block (14 oz) firm or extra-firm organic tofu, drained
• 1 bunch asparagus, ends trimmed
• 3 tablespoons tamari or soy sauce (low-sodium preferred)
• 3 tablespoons rice vinegar
• 1 tablespoon pure maple syrup
• 1 tablespoon toasted sesame seeds, optional
• 1 package cauliflower rice or 1 large cauliflower, grated
• 1-inch piece ginger, finely grated or minced
• 1/2 teaspoon garlic powder
• Mineral salt, to taste
• Lemon slices, to serve