Grilled Thick-Cut Pork Chops | America's Test Kitchen

Name: Grilled Thick-Cut Pork Chops | America's Test Kitchen
Total time: 120 min
Ingredients: 3 tablespoons salt; 4 (12-ounce) bone-in pork rib chops or center-cut chops, 1 1/2 inches thick, trimmed; Pepper; 2 tablespoons unsalted butter, softened; 1 teaspoon minced fresh chives; 1/2 teaspoon Dijon mustard; 1/2 teaspoon grated lemon zest

www.americastestkitchen.com

Grilled thick-cut pork chops recipe with a hint of smoke, perfectly charred exterior, and a juicy interior that's full of flavor. A must-try for any BBQ lover.

Keywords

Main Courses
Pork
Grilling & Barbecue

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe:

Ingredients

3 tablespoons salt
4 (12-ounce) bone-in pork rib chops or center-cut chops, 1 1/2 inches thick, trimmed
Pepper
2 tablespoons unsalted butter, softened
1 teaspoon minced fresh chives
1/2 teaspoon Dijon mustard
1/2 teaspoon grated lemon zest