Crockpot Mashed Potatoes - Jo Cooks

Name: Crockpot Mashed Potatoes - Jo Cooks
Total time: 245 min
Ingredients: 3½ pounds potatoes (cleaned and cut into cubes, such as Yukon gold, russets, or red skin); 1 cup chicken broth (low sodium or no sodium added); 1 cup milk (I used 2%); 1 teaspoon garlic powder; ½ teaspoon salt (or to taste); ¼ teaspoon pepper (or to taste); 4 tablespoons butter (unsalted); ½ cup sour cream; 1 cup Parmesan cheese (grated, 3 ounces); 2 tablespoons chives (chopped)

www.jocooks.com

These Crockpot Mashed Potatoes are creamy, cheesy, and easy to make in the slow cooker. Perfect for holidays or feeding a crowd.

View full recipe on www.jocooks.com

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Ingredients

3½ pounds potatoes (cleaned and cut into cubes, such as Yukon gold, russets, or red skin)
1 cup chicken broth (low sodium or no sodium added)
1 cup milk (I used 2%)
1 teaspoon garlic powder
½ teaspoon salt (or to taste)
¼ teaspoon pepper (or to taste)
4 tablespoons butter (unsalted)
½ cup sour cream
1 cup Parmesan cheese (grated, 3 ounces)
2 tablespoons chives (chopped)