Baked Shrimp Toast
In a sauce pot, bring water, crab boil, and salt to a boil. Cook shrimp thoroughly, drain and cool. When shrimp has cooled, rough chop into small pieces.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Cooking tools:
- Sauce pot
- Measuring cup
- Measuring spoon
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Baking sheet
- Freezer
- Airtight container
- Zip-top bag
- Stove
- Oven
- Bread knife
- Spoon
- Plastic wrap
Ingredients
- 1 1 /2 cups small shrimp, (approximately 10 ounces)
- 1 quart water
- 1 tsp crab boil
- 1 tsp salt
- 8 ounces package cream cheese
- 1 Tbsp finely minced onion
- 1 /2 cup mayonnaise
- 1 /4 cup sour cream
- 1 /2 tsp minced garlic
- 1 /4 cup freshly grated parmesan cheese
- 1 tsp creole mustard
- 2 Tbsp finely chopped green onions
- 1 tsp hot sauce
- 1 /4 tsp old bay seasoning
- 1 /8 tsp cayenne pepper
- 1 small loaf French bread, cut into 1 1 /2 inch rounds
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