Baked Shrimp Toast — Robert St. John

Ingredients

• 1 1 /2 cups small shrimp, (approximately 10 ounces)
• 1 quart water
• 1 tsp crab boil
• 1 tsp salt
• 8 ounces package cream cheese
• 1 Tbsp finely minced onion
• 1 /2 cup mayonnaise
• 1 /4 cup sour cream
• 1 /2 tsp minced garlic
• 1 /4 cup freshly grated parmesan cheese
• 1 tsp creole mustard
• 2 Tbsp finely chopped green onions
• 1 tsp hot sauce
• 1 /4 tsp old bay seasoning
• 1 /8 tsp cayenne pepper
• 1 small loaf French bread, cut into 1 1 /2 inch rounds